Online shops, marketplacesā¦
Stores, markets, supermarketsā¦
Distribution centers, fulfilment centersā¦
Supply chain management and logistics services.
Temperature-controlled transport of medicines, vaccines, blood, clinical trials…
Transport temperature below 5°C / 41°F.
Milk and dairy products, eggs, fish and seafood, beef, pork, poultry, fresh fruit and vegetablesā¦
Transport temperature below -12°C /-10°F.
Ice-cream, frozen meat and fish, shellfish, frozen vegetables, frozen butter, juice and concentratesā¦
Transport temperature between +10°C ~+18°C / +50°F ~+64°F.
Transport temperature above +57°C / 135ºF.
Cooked products, prepared ready-to-eat foodā¦
How does the conflict between Russia and Ukraine and inflation affect increased prices in isothermal transport (and distribution generally)? It is a tricky issue that affects all of us a great deal. We canāt give a detailed answer to this question but we can give a basic explanation.
Temperature-controlled product distribution has changed forever because the way we buy and transport goods have also changed. Before, end customers who would buy perishable goods online were a minority; today theyāre the multitude. In the past, we were hardly concerned about energy costs and the environmental impact, but today we know we could be coming to a dead end.
Temperature-controlled shipments have become standard for freight traffic, both for large-scale transportation and end-client deliveries.