Cold Chain Packaging Solutions specially conceived for multiple sectors, shipping options and delivery methods
Online shops, marketplaces…
Stores, markets, supermarkets…
Distribution centers, fulfilment centers…
Supply chain management and logistics services.
Temperature-controlled transport of medicines, vaccines, blood, clinical trials…
Temperature Control Packaging systems for home delivery
Transport temperature below 5°C / 41°F.
Milk and dairy products, eggs, fish and seafood, beef, pork, poultry, fresh fruit and vegetables…
Transport temperature below -12°C /-10°F.
Ice-cream, frozen meat and fish, shellfish, frozen vegetables, frozen butter, juice and concentrates…
Transport temperature between +10°C ~+18°C / +50°F ~+64°F.
Transport temperature above +57°C / 135ºF.
Cooked products, prepared ready-to-eat food…
SOLUTIONS
SUSTAINABILITY
we implement processes that reduce our ecological footprint.
Take a look at our Case Studies to see examples of our work and solutions
Latest news and events
News & Events
How does the conflict between Russia and Ukraine and inflation affect increased prices in isothermal transport (and distribution generally)? It is a tricky issue that affects all of us a great deal. We can’t give a detailed answer to this question but we can give a basic explanation.
Temperature-controlled product distribution has changed forever because the way we buy and transport goods have also changed. Before, end customers who would buy perishable goods online were a minority; today they’re the multitude. In the past, we were hardly concerned about energy costs and the environmental impact, but today we know we could be coming to a dead end.
Temperature-controlled shipments have become standard for freight traffic, both for large-scale transportation and end-client deliveries.