Cold Chain Packaging Solutions specially conceived for multiple sectors, shipping options and delivery methods
Online shops, marketplaces…
Stores, markets, supermarkets…
Distribution centers, fulfilment centers…
Supply chain management and logistics services.
Temperature-controlled transport of medicines, vaccines, blood, clinical trials…
Temperature Control Packaging systems for home delivery
Transport temperature below 5°C / 41°F.
Milk and dairy products, eggs, fish and seafood, beef, pork, poultry, fresh fruit and vegetables…
Transport temperature below -12°C /-10°F.
Ice-cream, frozen meat and fish, shellfish, frozen vegetables, frozen butter, juice and concentrates…
Transport temperature between +10°C ~+18°C / +50°F ~+64°F.
Transport temperature above +57°C / 135ºF.
Cooked products, prepared ready-to-eat food…
SOLUTIONS
SUSTAINABILITY
we implement processes that reduce our ecological footprint.
Take a look at our Case Studies to see examples of our work and solutions
Latest news and events
News & Events
The temperature-controlled transport of perishable goods has reached a crossroads. The question is whether it is possible to make a refrigerated transport as we know sustainable or should we rather look for more efficient alternatives based on passive cooling. For us the answer is simple, passive cooling solutions are the future.
Dry ice is often used for the transport of perishable foods despite its significant drawbacks.
The temperature-controlled transport of frozen, fresh or processed products as well as ready-to-eat meals is one of the greatest challenges for perishable logistics today… But is also a great business opportunity. This market is growing rapidly and it is becoming more and more complex every day. Tempack’s transforming vehicles solutions were designed to make the difference.