Cold Chain Packaging Solutions specially conceived for multiple sectors, shipping options and delivery methods
Online shops, marketplaces…
Stores, markets, supermarkets…
Distribution centers, fulfilment centers…
Supply chain management and logistics services.
Temperature-controlled transport of medicines, vaccines, blood, clinical trials…
Temperature Control Packaging systems for home delivery
Transport temperature below 5°C / 41°F.
Milk and dairy products, eggs, fish and seafood, beef, pork, poultry, fresh fruit and vegetables…
Transport temperature below -12°C /-10°F.
Ice-cream, frozen meat and fish, shellfish, frozen vegetables, frozen butter, juice and concentrates…
Transport temperature between +10°C ~+18°C / +50°F ~+64°F.
Transport temperature above +57°C / 135ºF.
Cooked products, prepared ready-to-eat food…
SOLUTIONS
SUSTAINABILITY
we implement processes that reduce our ecological footprint.
Take a look at our Case Studies to see examples of our work and solutions
Latest news and events
News & Events
How can we reduce last-mile delivery’s carbon footprint? It’s a tricky question, especially with the rise in online shopping and capillary distribution, which involve several players and circumstances, and, naturally, the interest of everyone is…
In certain sectors of activity, the temperature of the goods that are produced, distributed and sold makes the difference between success and failure. Thus, isothermal boxes and containers for these sectors are an essential lifeline.
Undoubtedly since your earliest childhood you will have heard (and perhaps even said) the line “you mustn’t play with your food!”. We couldn´t agree more; especially, if food is what we make a living from. In the food sector, appropriate chilled packaging means that you always stay on the safe side.