Online shops, marketplacesā¦
Stores, markets, supermarketsā¦
Distribution centers, fulfilment centersā¦
Supply chain management and logistics services.
Temperature-controlled transport of medicines, vaccines, blood, clinical trials…
Transport temperature below 5°C / 41°F.
Milk and dairy products, eggs, fish and seafood, beef, pork, poultry, fresh fruit and vegetablesā¦
Transport temperature below -12°C /-10°F.
Ice-cream, frozen meat and fish, shellfish, frozen vegetables, frozen butter, juice and concentratesā¦
Transport temperature between +10°C ~+18°C / +50°F ~+64°F.
Transport temperature above +57°C / 135ºF.
Cooked products, prepared ready-to-eat foodā¦
If weāve learned something in 2022, itās that cold-chain logistics must be competitive (flexible, sustainable and affordable) to survive.
The patterns of perishable product consumption vary according to season, and Christmas is the greatest proof of this, with a highly defined profile.
Our ATP-certified containers offer a wide range of flexible, affordable, and high-performance solutions.